Commercial Electric Baking Oven – Tripple Deck

Key Features

  • Built-in 1-piece with up to four oven chambers
  • Individual self-contained steam injection system for each chamber
  • 1 in thick refractory stone decks
  • Digital electronic control board, independent for each chamber
  • Independent baking temperature and time
  • Independent temperature regulation for the bottom, top, and front heat ratio, manual steam injection for each chamber
  • Brightly lit
  • Low amperage electric operation
  • Independent shot steam per deck
  • Single point connection for electrical, drain, and water connections

9,000,000 UGX 10,000,000 UGX

If you are opening a takeaway and need a great value oven that you can rely on to produce excellent pizzas then this is the range for you. In order to meet the growing demand for a pizza oven that would be suitable for the takeaway market at a low price.

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