Commercial Electric Baking Oven – Double Deck
– Holds (4) total 18″ x 26″ trays
– (2) oven chambers with 1″ stone decks
– Self-contained steam injection system
– Independent temperature control for oven chamber top, bottom, and front
– Includes oven cover and stand with casters (2 locking)
– Fully insulated
6,500,000 UGX 8,000,000 UGX
The special configuration of the stainless-steel baking chamber and heating system allows you stack two ovens and form a twin deck, thus doubling your output.
Excellent heat distribution
The burners are arranged so that the heat is directed towards the roof of the oven that in turn radiates it back towards the pizza.
Lower consumption
Separate temperature control allows you to modulate the power and reduce consumption.
The ovens, featuring a stainless-steel front section and minimalist design, can be stacked to form a twin deck for higher output requirements. Baking directly on the firebrick is possible. The exhaust gas vent is located in the upper section of the chamber
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Key Features
- Built-in 1-piece with up to four oven chambers
- Individual self-contained steam injection system for each chamber
- 1 in thick refractory stone decks
- Digital electronic control board, independent for each chamber
- Independent baking temperature and time
- Independent temperature regulation for the bottom, top, and front heat ratio, manual steam injection for each chamber
- Brightly lit
- Low amperage electric operation
- Independent shot steam per deck
- Single point connection for electrical, drain, and water connections
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